2024 Marco Pezzuto Langhe Garbin Nebbiolo Loire White butter-dressed seafood

butter-dressed seafood

Evesham was founded in the mid 1980's with a clear ethos which directly aligns with our philosophy — “small is beautiful

and unmistakably Volnay — red cherry

airy style with abundant chalky minerality

it makes for a perfect finish to a meal

2024 Marco Pezzuto Langhe Garbin Nebbiolo Loire White butter-dressed seafoodWhile digging furrows in the middle of the rows and then burying manure Marco noticed that he was finding dozens of this fossil every meter, he began to understand that a few million years earlier where the vineyard is now there lived a large group of sea urchins! This is the inspiration for the label. A pure expression of Langhe Nebbiolo, that smells like red cherries, spicebush, and alpine herbs.