Peixes, Eixe, Galicia, Spain Glassware There are usually around 170

There are usually around 170 wine growers in attendance

Queixal de Llop

Once she returned and took over from her father in 2007 the vineyard and winery took on a more biodynamic approach and she lives by her philosophy of ‘natural

Ribolla Gialla is one of Friuli's indigenous white grape varieties and ripens late in the season

with few farmers around them to disrupt what they are trying to do with drift of pesticides or herbicides from neighbouring fields

Peixes, Eixe, Galicia, Spain Glassware There are usually around 170Peixes, a new project by Jess Olivares and Curro Bareo, the team behind Fedellos. Between the two, they discovered old vineyards around the town Viana do Bolo, known as some of the highest vineyards in Galicia at 600 850 metres above sea level. Many of these sites had been abandoned due to the grapes incapability to ripen in such altitude. Or on the flip side, the fruit can be used to make local firewater Orujo. Field blends of Menca, Mouraton, Grao