MIYABI Koh 9.5" Sujihiki Size:9.5 making decorative cuts

making decorative cuts

Black matte enamel interior

This way you can easily identify meat or veggies when chopping

Self-Sharpening Knife Block

and you’ll also have more control over how you cook in your Karu 12

MIYABI Koh 9.5" Sujihiki Size:9.5 making decorative cutsThe sujihiki knife, also known as the Japanese filet knife, features a long, thin blade designed for cleanly slicing through both meat and fish filets. The long blade allows the meat or fish to be cut in one single motion, from heel to tip. Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time honored Japanese tradition, expert German engineering, and state of the art steel. Advanced FC61 fine carbide stainless steel provides