Brussels Sprouts European & Asian Herbs grate or chop for salads

grate or chop for salads

The Fennel bulb is from the same plant that gives us Sauf seeds that we Indians eat after meals

Pandan shares an aroma compound with basmati rice

Drying concentrates the flavor and can give the herb a slightly bitter taste

so its recommended just using the leaves for most recipes

Brussels Sprouts European & Asian Herbs grate or chop for saladsThese small green orbs are members of the cabbage family with the same ability to be enjoyed raw in salads or slaws or turned into tender, caramelized nuggets of goodness when cooked. But before you get to cooking them, you need to prep them. The size of the sprout is an indicator of its flavor. The smaller the Brussels sprout, the more tender and sweeter it is the larger the Brussels sprout, the more it tastes like cabbage. Trim off the bottom stem