Buchu Leaf (Agathosma Betulina) - Dried Herb, Organic volume:100 g meads and vinegars

meads and vinegars

1 teaspoon of Blue Vervain to one cup of boiling water

Consequently Germans often met under the tree where they held their justice cases and marriage ceremonies

Chrysanthemum leaves are sautéed and added to vegetarian dishes

California poppy or Wild lettuce

Buchu Leaf (Agathosma Betulina) - Dried Herb, Organic volume:100 g meads and vinegarsBuchu has a long history as a medicinal herb in the Cape region of South Africa. It was used by the indigenous Khoisan for centuries who believed it to be an elixir of youth. The word Buchu originated from the Khoi San people and was a word used to reference any plant that could be dried or powdered. It is part of the Cape Floral Kingdom and is a protected plant. The kind of Buchu that is mostly used for medicinal purposes is Agathosma Betulina. All