Rabbit Hole - Ixhuatlan sp_Three Marks Coffee Due to the different designs

Due to the different designs of espresso machine and baskets manufacturers

while its high density makes carving especially challenging—resulting in a whisk that is both durable and beautiful

AX10M DV-TC

featuring a 70% Yellow Bourbon base from Brazil and 30% washed Peruvian coffee

the coffee is dried on elevated tables for 10-14 days

Rabbit Hole - Ixhuatlan sp_Three Marks Coffee Due to the different designsTasting Notes: Cordial Cherry, Rustic Cacao, Baked Apple, Cajeta. The Alere & Abuntia Coop. produced this field blend lot in Matlaquiahuitl. A meticulous washed process honors the collective smallholder output, bringing clean structure to a comforting profile of cordial cherry, rustic cacao, and sweet baked apple.