Mount Edward, Ted Pinot Noir, Central Otago, New Zealand Quinta Milu Farming - Conventional

Farming - Conventional

Region - Kent

Then a lucky meeting with an American importer resulted in significant investment in the winery and vineyards

hazelnut and caramel

so much so that they became the subject of his master thesis in 2004

Mount Edward, Ted Pinot Noir, Central Otago, New Zealand Quinta Milu Farming - ConventionalDuncan Forsyth is one of wine's pioneers and mavericks. You have to be bold to make wine in a marginal climate and Central Otago is certainly that. Nestled amongst the wonderfully named The Remarkables mountains along the Kaiwarau river, it is cool with a short growing season and a risk of frost at both ends of that. For Duncan organic growing is a no brainer, both philosophically and for the health of the vineyard. They also practice minimal