Vintage 19th Century French Terracotta Glazed Confit Pot Vases a pewter base and a

a pewter base and a removable porcelain cup

An expertly handcrafted double handled pewter bowl perfect for nuts and sauces

The broad surface area of this MATCH Pewter Antique Flat Server simplifies lifting food from the cooking vessel to the plate

This sturdy

With friendship and feasting in mind

Vintage 19th Century French Terracotta Glazed Confit Pot Vases a pewter base and aA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.