Santa Teresa Gran Reserva Anejo Rum 750ml under-100 on the rocks

on the rocks

fermented in a wood-covered underground pit using wild yeasts

The constant movement of the liquid in the barrels ages the whiskey faster because the more of the liquid is in contact with the wood more often

A sublimely creamy and smooth palate with more lemongrass

This is vatted from approximately 80% malt whiskey and 20% grain whiskey some of which is aged for as long as 18 years

Santa Teresa Gran Reserva Anejo Rum 750ml under-100 on the rocksAged for 5 years for ultra smooth character. Sugar cane and fruit to the nose, with an equally sweet and fruity palate entry with a slight woodiness. Finish is silky smooth and rounds out its bold sweetness.