A Los Vinateros Bravos, Arbol Arriba, Itata, Chile Chateau l'Escarelle touches of herb and brambly

touches of herb and brambly

Variety / Blend - Shiraz

All grapes are destemmed into a tank and left on the skins at a very low temperature for 2 nights before being pressed and put into 225 ltr French oak barrels to spontaneously ferment and is left in the barrels on the lees for 9 months

Variety / Blend - Melon a Queue Rouge

Magliocco Canino

A Los Vinateros Bravos, Arbol Arriba, Itata, Chile Chateau l'Escarelle touches of herb and bramblyWho Leonardo Erazo, A los Vinateros Bravos Where Bularco, Itata, Valle de Bio Bio, Chile What White Wine Torrontel When 2022 How Organic with Biodynamic practices, spontaneous fermentation with indigenous yeasts, minimal intervention, unfined, Vegan Itata in Bio Bio is a long forgotten viticultural valley in the far south of Chile, about 400km south of Santiago, with a few scattered vineyards of old bush vines growing on granite soils.