Gjelina Cookbook: Cooking From Venice California fruityscent earthy tones ground spaces with

earthy tones ground spaces with luxe appeal and an ornate

Imagine a centrepiece that merges elegance with whimsy—a handcrafted porcelain cat flower holder from Astier de Villatte

a stylish and functional addition to your cooking space

The minimalist form of this chandelier is reminiscent of a boat's sails and provides a casually elegant silhouette for any dining room or bedroom

a time filled with charm and grace

Gjelina Cookbook: Cooking From Venice California fruityscent earthy tones ground spaces withGjelina is Los Angeles's most talked about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out of towners alike for its seductive simplicity and eclectic Cal Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for