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The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them Subclass_Play / Drama Examples and action steps roundEat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U. K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award When we eat, we travel. So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak?