Father's - Kieni AB size_340g Created by SIBARIST

Created by SIBARIST

With a generous helping of insight from Colin – who has also worked extensively across the coffee industry as a consultant and trainer – What I Know About Growing a Coffee Business is an excellent resource for existing café owners and operators ready for the next steps

Carefully fold seams of paper filter to allow filter to sit flush in the dripper

and dry fermented for 12-16 hours

he meticulously monitors variables like time

Father's - Kieni AB size_340g Created by SIBARISTTasting Notes: Elderberry, Milk Chocolate, Currant. Mugaga Farmers' Cooperative produced this Ruiru 11, SL28, and SL34 lot at the Kieni wet mill in Nyeri. Traditional washed processing ensures pristine clarity and sparkling acidity, delivering notes of elderberry, milk chocolate, and currant.