Seckinger, Savagnin "Pure", Pfalz, Germany Roupeiro The fruit from Bill Downie's

The fruit from Bill Downie's Mornington Peninsula was sourched from two biodynamically farmed vineyards

Lori Haon is a young winemaker

encouraged by a professor from Bordeaux University

their wines reflect the individual terroir and is completely biodynamic

Grapes are sourced from two special cool climate sites in Elgin and Botriver

Seckinger, Savagnin "Pure", Pfalz, Germany Roupeiro The fruit from Bill Downie'sWho Philip, Jonas & Lukas Seckinger Where Mittelhardt, Pfalz, Germany What White Wine Savagnin When 2024 How Biodynamic, Spontaneous fermentation in used 500L French tonneaux. Matured for 8 months in same barrels before bottling with just a touch of sulphur added, unfined unfiltered, vegan.