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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Spiral Bound) Core Training ISBN-10 ‏ : ‎ 059323197X

SKU 75464399618
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Description

ISBN-10 ‏ : ‎ 059323197X

Jennifer Segal

ISBN-13 : ‎  978-1638787150

provides tested vegan recipes with a practical approach for those aiming to reduce meat consumption

04 x 10 inches

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Spiral Bound) Core Training ISBN-10 ‏ : ‎ 059323197XJAMES BEARD AWARD WINNER IACP AWARD WINNER NEW YORK TIMES BESTSELLER A masterfully detailed sourdough cookbook by Maurizio Leo, The Perfect Loaf is a dynamic, award winning resource for both new and experienced bakers. With foolproof techniques and recipes spanning pan loaves, pizza, flatbreads, and doughnuts, this is the artisan bread cookbook every home baker needs. Bread lovers will enjoy: Freeform loaves: Rosemary & Olive Oil, Cranberry & Walnut

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