Envinate, Taganan Tinto, Tenerife, Spain Italy wheat and pasta

wheat and pasta

They make beautiful

Terroir al Limit bring a fresher and more seductive take on Priorat with simple and traditional winemaking techniques allowing the fruit to express itself

it has some great local grape varieties and it’s also escaped much attention so the wines are still remarkable value for money

Ca'Lojera estate features a 14th century palazzo

Envinate, Taganan Tinto, Tenerife, Spain Italy wheat and pastaEnvnate (aka wine yourself) is the brainchild of Laura Ramos, Jose Martnez, Roberto Santana and Alfonso Torrente, four friends who met while studying oenology at the University of Miguel Hernndez in Alicante. They focus on exploring the ancient, Atlantic influenced terruos of Ribeira Sacra, The Canary Islands and Almansa. Their philosophy is simple: let each parcel fully express itself through traditional farming and wine making methods. Right now