STAUB La Cocotte 6.75 L Cast Iron Round Cocotte, Sorbet Rose Pad Thai the powder-coated surface makes it

the powder-coated surface makes it a suitable option for outdoor applications

Precise temperature setting from 0 °C to 90 °C in 0

lemongrass

Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F)

Chef Chris will share professional tips for layering flavour

STAUB La Cocotte 6.75 L Cast Iron Round Cocotte, Sorbet Rose Pad Thai the powder-coated surface makes itAugust Escoffier, the famous French chef and culinary writer, described the function of sorbet courses as freshening the stomach; preparing it to properly receive the roast. And while you could of course make a party sized portion of sorbet in this large Cocotte, it is also very well suited to prepare the roast. With a diameter of 28 cm, this 6. 7 l Cocotte is ideal for large pieces of meat and poultry. The micro grill structure of the black matte