Alfredo Maestro, El Marciano, Castilla y Leon, Spain little bastard 000 members

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approachable orange with enough flesh and richness in the mid palate to balance the texture from the skin contact

The wine then goes through a malolactic fermentation before raging on the lees in enamel lined stainless steel and old oak for uptown a year

An extraordinary wine made from Malvasia grapes grown on the volcanic soils of La Palma

Navarra produces fantastic vegetables and salad crops so try drinking this with some simply prepared grilled veg or some shwarma lamb shoulder

Alfredo Maestro, El Marciano, Castilla y Leon, Spain little bastard 000 membersWho Alfredo Maestro Where Sierra de Gredos, Castilla y Leon, Spain What Red Wine Garnacha How Organic. Vegan. No added sulphites, unfined, unfiltered. Spontaneous fermentation. For Marciano the grape stems are included in the fermentation to help enhance fragrance and lift in the wine. Alfredo Maestro is an entirely self taught winemaker, dancing to his own tune rather than conforming to the restrictions of the Ribera del Duero DO rules. With a degree