Vino Di Anna, Vendredi 13, Rosso 2021, Etna, Sicily, Italy Ribolla Gialla 100% Macabeo (aka Viura) from

100% Macabeo (aka Viura) from vineyards

a cascading raging system used in the production of sherry where each vintage is blended with the previous vintages

here is his favourite grape and it has been processed in his signature style

Manchuela is rapidly becoming one of our favourite regions in Spain

Grapes are sourced from two special cool climate sites in Elgin and Botriver

Vino Di Anna, Vendredi 13, Rosso 2021, Etna, Sicily, Italy Ribolla Gialla 100% Macabeo (aka Viura) fromAnna Martens and Eric Narioo have been making wines on the side of Mt Etna since 2008, their wines reflect the individual terroir and is completely biodynamic. Anna and Eric also help protect and farm the rare Sicilian black bee. The vineyards are located on different Contrada (historic lava flows) and all grapes are tended to by hand with minimum intervention. A truly natural wine making approach creating super, natural wines Friday 13th unlucky for