Vintage 19th Century French Ochre Glazed Confit Pot Linen abundant imagination

abundant imagination

Perfect for porridge or for ice cream or for serving hummus or other spreads

and hypoallergenic

"Itô KUNIO exhibited with the Bunten National Exhibition and Exhibition of the National Art Society among others

rounded blade is shaped to serve rice with ease

Vintage 19th Century French Ochre Glazed Confit Pot Linen abundant imaginationA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.