Buccia Nera, Podere Della Filandra, Chianti DOCG, Tuscany, Italy Lower Helderberg For this wine a field

For this wine a field blend of grapes from 80 year old vines are gently destemmed before being foot trodden and then separated into parcels

the blanco coming from the northwest of the island from vineyards in Santiago del Teide

Variety / Blend - Grenache

The name ‘To Maike and the Rest’ was inspired by the loss of a friend named Maike

Variety / Blend - Aligoté

Buccia Nera, Podere Della Filandra, Chianti DOCG, Tuscany, Italy Lower Helderberg For this wine a fieldBuccia Nera or "Black Peel" was the nickname of great grandfather to the farm, Amadio, due to his great dedication to the land and the extent of his eternal sunburn from tirelessly tending to the farm. They describe their estate in Arezzo as a hilly, stony and barren land that needs to be cultivated with patience and dedication with respect for biodiversity and time in order to preserve and to pass onto their next generation. They look after olive