European Holiday! - Tue. Dec. 16th dough you’ll learn how to make

you’ll learn how to make more than thirty different types of pasta dough

Stainless steel blades are coated with a sleek black Teflon finish

finished with black cherry and a balsamic reduction

ginger root

Brighten up breakfast and make lunch more lively with this Funny Food bowl set

European Holiday! - Tue. Dec. 16th dough you’ll learn how to makeTuesday, December 16th. 6: 00 pm 8: 30 p. m. Demonstration Celebrate the season with a culinary journey through Europe as Chef Chris guides you in creating a festive menu rich with tradition, flavour, and flair. Begin with a classic Scotch Broth, a hearty beef (or lamb) and barley soup enhanced with a splash of whisky for depth and warmth. Then, learn to prepare Roasted Stuffed Pork Tenderloinfresh Ontario pork butterflied and filled with bacon,