Josh Cellars Red Wine Legacy California JALISCO La Luna Manso Sahuayo is

La Luna Manso Sahuayo is made by Edgar “Jigy” Perez and has notes of cotija cheese (this is that salty Mexican cheese)

this uses pure Siberian water and Siberian wheat

Sea Cask is so-called because our warehouses are situated right by the sea

with spicy nuances

The mouthfeel is rounded and fruity and the palate is spicy with notes of fig and walnut

Josh Cellars Red Wine Legacy California JALISCO La Luna Manso Sahuayo isThe nose shows aromatic blueberry and plum backed by pepper and vanilla. On the palate, the wine shows good body, with baked plums and dark cherries, with secondary notes of roasted almonds, toasted cedar, and hazelnuts, finishing long with fine, soft tannins.