American Range - 60" Stainless Steel Restaurant Range 10 Burners With 26.5" 2 Convection Oven - AR-10-CC electric range It's designed to stand the

It's designed to stand the test of time

4/ANSI Z83

hardly needing to be re-sharpened

Slim construction

and avoid using detergents or putting it in the dishwasher

American Range - 60" Stainless Steel Restaurant Range 10 Burners With 26.5" 2 Convection Oven - AR-10-CC electric range It's designed to stand theAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for