Kai PRO 6.5" Boning/Fillet Knife Color:PRO The robust handle in combination

The robust handle in combination with flexible

a process similar to blacksmithing that involves using tongs to hold the pieces over a bed of coals until theyre hot

Use to sear

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Kyocera Revolution Series Ceramic 7" Chef's Knife

Kai PRO 6.5" Boning/Fillet Knife Color:PRO The robust handle in combinationThe name of this knife explains exactly what its for boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Its also perfect for trimming the silver skin from a tenderloin or roast, or even making your own cutlets. Thanks to the narrow blade, which reduces drag, boning is fast and easy. Filleting fish is just as effective. The blades 6. 5 in. length is just right for