Quinta Milu, Ribera del Duero, Castilla y Leon, Spain Vegan Florie Brunet & Adrien Bariol

Florie Brunet & Adrien Bariol farm 6 hectares across three distinct villages in Bugey

The high altitude gives a huge day / night temperature range

A mixed case of absolute bangers that never fail to please

satisfying and utterly lovely wines from low yielding vines mainly growing on granitic soils in Swartland

But the hills around Tollo in the Abruzzo

Quinta Milu, Ribera del Duero, Castilla y Leon, Spain Vegan Florie Brunet & Adrien BariolRibera del Duero is a region known for being big" big wines, big oak, and big bucks. Quinta Mil is refreshingly different, its wines hugely drinkable, pure and fruit forward. Germn Blanco (the farm is named after his daughter) makes wines using techniques like foot treading, wild yeast fermentations and minimal handling, that are infused rather than extracted elegant and balanced rather than heavy and grippy. Made partly in stainless steel and partly