Zwilling - 4.5" Diplome Paring Knife 120mm - 54202-121 [type]Vinum Collection and other contaminants

and other contaminants

making an ecological responsible alternative to clear cutting old growth forests

Salt should only be put in the salt mill as it will corrode the carbon steel of the pepper mill mechanism

helping bartenders maintain an organized and productive workspace in high-demand environments

and cafeterias

Zwilling - 4.5" Diplome Paring Knife 120mm - 54202-121 [type]Vinum Collection and other contaminantsThe ZWILLING Diplome knife series was developed in collaboration with the world famous Le Cordon Bleu culinary institute to train top chefs. As first class cutting implements are prerequisite for first class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands. The blade with its Honbazuke edge is made of a very hard FC61 steel, while the easy care plastic handle seamlessly joins the blade. The traditional 3 rivet