Edible Flowers - Dianthus Weight:20 gms Best eaten raw to truly

Best eaten raw to truly taste them

There's no trimming or prep required and tender baby spinach has one of the shortest cooking times of all vegetables

A Chef’s favourite

The young leaves are a good addition to a mixed green salad

the root will darken if cooked unpeeled

Edible Flowers - Dianthus Weight:20 gms Best eaten raw to trulyAdd a burst of color and a delicate floral note to your creations with Edible Dianthus Flowers. Known for their vibrant hues and lightly sweet, clove like flavor, these blooms are a favorite among chefs, bakers, and mixologists for elegant garnishing and culinary creativity. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.