Louis Roederer Cristal 2000 Producer_san leonardo Flavors : Fresh cut grass

Flavors : Fresh cut grass

very floral

It is then re-distilled using the traditional batch distillation techniques for its smoothest flavor

Temperature-controlled fermentation in stainless steel is followed by a secondary temperature-controlled fermentation in autoclaves (i

working conditions

Louis Roederer Cristal 2000 Producer_san leonardo Flavors : Fresh cut grassFrom a difficult vintage with destructive hailstorms and botrytis, the 2000 Cristal opens with an elegant and delicate bouquet with brioche, ripe apple, green olive and iodine aromas. Complex and very salty, with oyster and umami flavors, this is a generous and very long Cristal that is excellent with Japanese food. Stephan Reinhardt