2024 Clementi Valpolicella Classico Italy Bone dry in 2024 which

Bone dry in 2024 which is wild – this wine is a gut-punch

Gentle aromatics of stone fruit

afternoons served  with a chill or anytime you need an inexpensive serviceable red

A deeply flavored orange wine that leads more generous on the palate than the more citrus tinged orange wines in our shop

translating site and vintage

2024 Clementi Valpolicella Classico Italy Bone dry in 2024 whichA co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico comprises roughly 65% Corvina, 30% Rondinella, and 5% Molinara (plus a tiny amount of Osoleta), typically harvested in mid September. Fermented via indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steela regimen which emphasizes the brisk, red fruited, gluggable qualities of wines from