Thai Cuisine: Recipes and Anecdotes from Thai Gastronomic Culture (Asian Food) Insight_Whitesale_Dec47 From the editors of Esquire

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Thai Cuisine: Recipes and Anecdotes from Thai Gastronomic Culture (Asian Food) Insight_Whitesale_Dec47 From the editors of EsquireThai food has been popular in the west since its introduction in the 1970s. But it goes far beyond Pad Thai, a traditional noodle dish that is a favorite in restaurants and is also the national dish of Thailand. This book is a key to open the mysteries of flavor rich Thai cuisine. Like the other books in the series, this fully illustrated guide is about Thai food culture, beyond recipes. What is the agriculture of Thailand and how does this influence