Sage Live Plant Size:1Pcs Raw scallion whites and greens

Raw scallion whites and greens can be pickled whole or fermented in kimchi

Or toss it with salt

Hyacinth Bean with showy purple or white pea-like flowers and are eaten either raw or steamed

You can eat the stems of parsley

A staple of Chinese cuisine

Sage Live Plant Size:1Pcs Raw scallion whites and greensSage is a staple across the Mediterranean region. It has a sweet, yet savory flavour. A popular culinary herb though use it sparingly owing to its strong, pungent flavour. Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml)of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly