Coto de Gomariz, The Flower and the Bee, Treixadura, Ribeiro, Spain 4 Kilos Drink now or keep happily

Drink now or keep happily for a couple of years

Fermentation with indigenous yeast

Region - Galicia

The wine is then pressed and aged in barrique with wild yeasts and malolactic fermentation follows

A wine reflecting it's label

Coto de Gomariz, The Flower and the Bee, Treixadura, Ribeiro, Spain 4 Kilos Drink now or keep happilySourced from 27 hectares of vines planted on terraces and smooth slopes near the village of Gomariz. Soils are mostly sandy and granitic and vineyard altitude is 150 to 300 metres above sea level. A unique microclimate created by the Avia river causes summers to be hotter than usual in Galicia, and winters to be mild and humid. The grapes are hand harvested into 18 kg plastic crates and transferred to a sorting table. They are de stemmed, crushed and