Chroma Knives - 7.25" Santoku Knife - P02 [type]Tinned Bakeware The blade has a broader

The blade has a broader curve in the front to facilitate the rocking motion of Western cutting

biscuits and hearty corn bread

The main difference between a santoku knife and a conventional chef’s knife is the blade’s hollow ground edge

and gatherings

The welded iron handle

Chroma Knives - 7.25" Santoku Knife - P02 [type]Tinned Bakeware The blade has a broaderIntroducing the Chroma Knives 7. 25" Santoku Knife Mastering the Art of Culinary Precision! The Chroma P02 Type 301 Santoku Knife is a culinary marvel, meticulously crafted to elevate your kitchen skills. Whether you're chopping vegetables, slicing meats, or mincing herbs, this knife is your trusted companion, offering both precision and versatility. Key Features: Wide Blade for Effortless Chopping: The Santoku knife's wide blade excels at chopping