2019 Cara Sur Tinto, Barreal, Valle de Calingasta, Argentina L/I Exempt and a remarkable natural talent

and a remarkable natural talent for winemaking" by British wine writer Hugh Johnson

and the floral ginger note on the nose transforms to galangal on the tongue

This may shed some light as to why many natural wines (when they don’t emit foul odors) are often abundant and unapologetically fruity—in the best sort of way

” —Wine Enthusiast

“The 2019 Cabernet Sauvignon Signature is a blend of 77% Cabernet Sauvignon

2019 Cara Sur Tinto, Barreal, Valle de Calingasta, Argentina L/I Exempt and a remarkable natural talentFrom: Barreal, Calingasta Valley, San Juan, Argentina Varietal: 85% Bonarda Piemontese, 15% Barbera, Grignolino, and a few yet to be identified varietals Taste & Critical Acclaim: WA 91 PTS WINE ADVOCATE. The 2019 Tinto was a blend of mostly Bonarda and Barbera from grapes picked the first week of March at 13. 2% alcohol and with mellow acidity. It fermented in concrete eggs after the full clusters were foot trodden and matured in those eggs for eight