Vigneti Tardis, Mercoledi, Paestum Fiano, Campania, Italy Vina Zorzal Fredi was born in Galicia

Fredi was born in Galicia but grew up in Switzerland where he was a &nbsp

How - Organic / Biodynamic Practices

What - Red Wine - Callet

Variety / Blend - Savatiano

The first fermentation lasts around 20 days in steel tanks using wild yeasts

Vigneti Tardis, Mercoledi, Paestum Fiano, Campania, Italy Vina Zorzal Fredi was born in GaliciaJack Lewins, former sommelier and now the co owner of Leroy in Shoreditch, and Bruno (Mr Aglianico) de Concillis are the two driving forces behind Vigneti Tardis. Cilento is a region of Campania around two hours drive south of Naples. While quite mountainous inland there is a strong coastal influence on the wines, particularly in the case of may of Vigneti Tardis wines which come mainly from a steeply sloping vineyard a few metres from the