American Range - 72" Stainless Steel Restaurant Range 48" Griddles 4 Burners With 26.5" 1 Convection Oven and 1 Standard Oven - AR-48G-4B-CL-126R [type][Knives & Cutlery]Offset Knives Italian ice control on the

Italian ice control on the right barrel allows you to easily switch between frozen custard and Italian ice

The Bar Board's versatility extends beyond food preparation—it also serves as an elegant serving platter for charcuterie

this glass brush is the perfect choice

48"W x 18"D x 30"H

this exquisite serving platter combines elegant design with practical functionality to enhance your dining experience

American Range - 72" Stainless Steel Restaurant Range 48" Griddles 4 Burners With 26.5" 1 Convection Oven and 1 Standard Oven - AR-48G-4B-CL-126R [type][Knives & Cutlery]Offset Knives Italian ice control on theAmerican Range, restaurant range size 72" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with no clog lift o burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Griddle comes standard on left. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr.