Native Harvests: American Indian Wild Foods and Recipes Insight Exclusive through 100 personal and iconic

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Native Harvests: American Indian Wild Foods and Recipes Insight Exclusive through 100 personal and iconicThe most intelligent and brilliantly researched book on the food of the American Indian. Craig Claiborne, The New York Times This wonderful book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It will tell you how to prepare familiar foods such as stuffed clams and corn chowder, but also how to fix clover soup, purslane salad, young milkweed spears, wild rice with hazelnuts and blueberries, fiddlehead