Food Weights and Measures: A Reference Tool for Product Development, Recipe Costing and Nutrient Analyses Canning lower-calorie ingredients

lower-calorie ingredients

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Food Weights and Measures: A Reference Tool for Product Development, Recipe Costing and Nutrient Analyses Canning lower-calorie ingredientsA handy material packed with loads of information on food weights and measures for professionals in the food service industry and public health nutrition. Containing over 500 foods surveyed spreading with more than 2,000 weights and measures. A useful guide to which chefs, food service professionals and restaurateurs can use when developing, costing and standardizing recipes. Thereby avoiding outguesses, food wastes and setting a realistic cost and