Andreas Bender, Weissburgunder, Mosel, Germany Amber It is made from local

It is made from local red clay (“terra rossa”)

Out in the vineyard the family follow biodynamic principles and they are fond of their growing family of sheep whose grazing in the vines helps to keep the ground cover in check and hence allows them to farm in a no-till fashion for the most part

Sub-Region - Manchuela

partly to enhance biodiversity in their environment

Producer - Stella Bella

Andreas Bender, Weissburgunder, Mosel, Germany Amber It is made from localWho Andreas Bender Where Mosel, Germany What White Wine Weissburgunder (Pinot Blanc) When 2024 How Organic, spontaneous fermentation in old oak casks with native yeasts, matured in stainless steel, Vegan Andreas Bender's wines are a constant at Iron & Rose. "Dajoar" has been a go to Riesling for so many Riesling fans for a number of years and made many Riesling converts. Andreas was only 13 years old when he made his first wine, learning about