Remelluri, Remelluri Blanco 2021, Rioja, Spain Ca'liptra Ripasso uses the “solids” from

Ripasso uses the “solids” from fermenting Amarone to give extra body

Sub-Region - Tulcea

they converted the 6 hectare vineyard to organic practices

even if in the end the wines produced on each will be blended together

This is a blend of Riesling

Remelluri, Remelluri Blanco 2021, Rioja, Spain Ca'liptra Ripasso uses the “solids” fromRemelluri is one of Rioja's iconic producers. Now run by Telmo Rodriguez, Rioja's greatest ambassador and one of Spain's greatest winemakers, the bodega's vineyards all lie together in one space in Rioja Alavesa, tucked up against the Sierra Cantabria. Traditionally they also bought grapes from two neighbouring villages, Labastida and San Vicente, and these were used in the main blend but now these grapes are made into separate blends. Remelluri's