Orange Cauliflower Weight:500-700g depending on the variety

depending on the variety

They grow wild in the mountains of South America but cultivated varieties are available year-round

a snack or cut up with fresh tomatoes and mozzarella cheese and basil with balsamic dressing

romaine lettuce has a sweet

The mix of cultivars provide a rainbow of flavors

Orange Cauliflower Weight:500-700g depending on the varietyThe orange or "cheddar" cauliflower tastes slightly more sugary and creamier than its normal white cousin, but it can be successfully used in any recipe that calls for cauliflower. It's great when mashed, sauteed with potatoes, used as the base for soups, or roasted. Its flavor is mild, slightly sweet, and creamy. Delicious pureed in soup! Roasting is a popular thing to do with cauliflower although I do rather like it raw, sliced into salads. Serve