2024 Ca’ del Baio Dolcetto d’Alba Lodoli Fancy His son Simon has since

His son Simon has since joined

lamb chops with fresh herbs

Daniel passed way too soon

This is Béru's entry level Chablis and provides a wonderful portal into the Béru style

but their evolution in the glass is ultimately nature's call

2024 Ca’ del Baio Dolcetto d’Alba Lodoli Fancy His son Simon has sinceDolcetto is the everyday wine of Piedmonte. Produced from vines planted in 1960, using native yeasts, minimal sulphur and aging in large Slovenian oak barrels. Vinous, sappy fruit flavors of strawberry and blackberries with hints of almonds on the finish. This can be matched with all fare, from afternoon charcuterie to roast chicken, burgers or pastas, this wine deserves to be a pantry staple.