Rosenthal has been importing these wines to the US since the 1978 vintage
We have been beating the drum beat very loudly in our shop: Arnaud Baillot is make some of the finest
We recently had the opportunity to meet with the people at Illahe and we fell in love with their wines
and with a perfume simultaneously ethereal and savory
This natural Italian red blends Nero d'Avola and Frappato from old vines at 450 meters elevation — naturally fermented
2023 Christian Tschida Himmel auf Erden Weiss Germany Rosenthal has been importing theseStone fruit, tamarind, green apple, and a salty mineral precision that lingers. A blend of up to 60 year old Grner Veltliner, Sauvignon Blanc, and Furmint foot crushed, fermented with native yeast in large barrels, zero sulfur added, unfined, unfiltered. Christian farms his limestone vineyards by horse and invented his own vine spacing system to keep grapes shaded from increasingly intense sun. His wines land on the world's best restaurant lists, but