September - Buttercream (250g) sp_Colonna 0 and later

0 and later

Tasting Notes: Banana

or over ice

Long - Dark Roast 100g/98℃ A recipe for a long black coffee

or what type of drink you're making

September - Buttercream (250g) sp_Colonna 0 and laterTasting notes: Cinnamon, Pistachio, Coconut, Creamy Frosting. Diego's innovative approach to coffee processing sets his Colombian coffee apart. Using precise bio reactors, he meticulously monitors variables like time, temperature, pH, sugar content, and microbial load, resulting in a unique flavor profile. Featured here is Diego's Castillo, processed with Thermal Shock, offering notes of cinnamon, pistachio, and coconut. The journey begins with