Amabuki Sake I Love Sushi Italy never buttery or “sticky

never buttery or “sticky

Rosenthal has been importing these wines to the US since the 1978 vintage

The point of this wine is to be a razor-blade / hammer of a wine – a slate-volcanic-rock-guillotine

Pair with some El Michels Affair tunes

The Evesham entry level Pinot that we sell for $32 has been our top selling work horse from our first week of business

Amabuki Sake I Love Sushi Italy never buttery or “stickyFirst of all we are absolutely OBSESSED with how cute this label is! Secondly its a perfect pairing for Ramen, Sushi, etc. Amabukis yeast which is derived from flowers has amazing potential for sake brewing. They skillfully utilize the techniques and knowledge they have cultivated throughout their long 300+ year history to create sake that imparts happiness and relaxation. The company motto is to learn from the past and create something new, and