Backwoods Smoker - The Pro Competition Hog BLZ-KMDO-RDSH-LTE and 40-44 pork butts

and 40-44 pork butts

The grates are also a perfect distance from the flames to create that juicy

Cook’s Note: I like cooking whole chickens

and precise temperature control give you consistently delicious barbecue

It will not fit the Blaze Kamado grill on deluxe stainless steel cart

Backwoods Smoker - The Pro Competition Hog BLZ-KMDO-RDSH-LTE and 40-44 pork buttsPlease email mike@smokerguru. com for lead times. The Pro Competition Hog is for the teams and chefs that want to be the Professional hog cooks. This smoker is 6 inches deeper and 6 inches wider than our Competition Hog Smoker (Comp Hog.) You can cook up to approximately 240 to 260 lb. hogs, depending on how they are prepared. Extra racks can be added to double or even triple the amount of ribs, brisket and chicken that can be cooked on this smoker.