Artisan Vignerons de Náoussa, Skyphos Assyrtiko, Náoussa, Greece ketu Hanami is the Japanse tradition

Hanami is the Japanse tradition of welcoming spring by gathering under blossoming cherry trees to share food

but incredibly beautiful

Producer - Luka Zeichmann

Variety / Blend - Macabeo

Appellation - Jois

Artisan Vignerons de Náoussa, Skyphos Assyrtiko, Náoussa, Greece ketu Hanami is the Japanse traditionWho Thomas Anastou, Artisans Vignerons de Naoussa Where Naoussa, Macedonia, Greece What White Wine Assyrtiko When 2024 How Organic with Biodynamic practices, de stemmed, fermentation with indigenous yeasts in stainless steel, bottled post fermentation with just a touch of sulphur, vegan Artisans Vignerons de Naoussa is a union of growers that share the same passion in cultivating the variety of Xinomavro, in the scattered vineyards throughout the