MIYABI Kaizen II 7" Fine Edge Santoku Size:7 *A 9" pie filling would

*A 9" pie filling would translate to approximately 4 mini pie dishes

The Avanta Pakkawood Fine Edge Steak Knife is available with the triple rivet handle

Country of production Made in Portugal

made from premium quality

stately shapes

MIYABI Kaizen II 7" Fine Edge Santoku Size:7 *A 9" pie filling wouldThis all purpose Asian style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables. MIYABI moves one step closer to perfection with Kaizen II Japanese for improvement or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection