MIYABI Koh 8" Chef's Knife Color:Default Title hard-exterior foods

hard-exterior foods

Forged from a single piece of Zwilling's proprietary special-formula steel

powerful squeeze

The OXO Good Grips Non-Stick Steel Rolling Pin is the perfect partner for every home baker

The sheepsfoot tip allows the blade to have a flatter profile which means it can make more contact with the board

MIYABI Koh 8" Chef's Knife Color:Default Title hard-exterior foodsThis traditional Japanese knife is the counterpart to the Western Chef's Knife. With a thin blade and exceptionally hard steel, it excels at precision cuts. Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time honored Japanese tradition, expert German engineering, and state of the art steel. Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting edge steel ensures the hand